Westerly Canteen

Delicious weekly menus prepped and served out of a vintage airstream set up at the Ten Mile Distillery in Wassaic where they are serving until November Had a wonderful plate of heirloom summer tomatoes with tuna confit, a wheaty flatbread with labneh, a smoked trout sandwich, fritto misto with a tasty polenta or corn flour breading and a fresh plate of summer cucumber and melon with feta and a spicy oil. Don’t miss it if you’re upstate this summer.