On our way to the National Contemporary Art Museum, we were hoping for a fast bite and found this wonderful place. Dishes reinterpret classic Greek cuisine, prepared right before your eyes by a passionate chef : completely dedicated to his craft. Going with a genuine commitment to sourcing local and ethically produced ingredients. Attention to detail and precision extend to the presentation of the dishes, worthy of a bistronomic restaurant. It's a tasteful establishment that remains quite affordable and easily accessible. With only a few tables available, it feels like a truly unique and hidden gem.