Restaurant Chez Davia
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Tips
This no-frills, family-run institution has been open since 1953 and serves some of the best—albeit simple—cuisine in Nice. Make reservations in advance and don’t skip the stuffed sardines, pasta al pesto, or the lemon tart.
punctually_late
Classic circa 1953, the most charming restaurant in Nice with natural local wine. *go for lunch or dinner, alone or with company. Order: stuffed anchovies, fried ravioli, pasta and save room for dessert. If they have the sweet eggplant - get it!
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