PARÉMI Boulangerie – Pâtisserie

Tips
I absolutely love Parémi. In the Boulangerie-Pâtisserie I always get the molleux au chocolat. It perfectly hits the spot: rich, smooth, flavorful and perfect to share. Next door they have the chocolaterie-glacerie where they serve the best ice cream. The flavours are puristic and absolutely delicious. The Bourbon vanilla stands out and you can taste the high quality ingredients. They even make the waffle fresh. Parémi has been around for some time but they’ve maintained their high standards over the years.
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