PANAILLE - Bordeaux

Blown away by this local bistronomic restaurant from 3 friends, presenting innovative yet unfussy cuisine inspired by their journeys and travels in a warm, bright space. Epic food for such a great price, would’ve paid double. The menu changes every week, featuring seasonal produce in meticulously prepared creative dishes packed with flavor and color. Lunch menu was exceptional, everything was a highlight: best fried chicken I’ve ever had (delicate, lightly dusted, not oily or heavy) with spicy cucumber salad, fresh tomatoes with siphoned feta and cashews, zucchini with zataar and piquillo sauce. I can’t wait to go back.