Tips
An exceptional culinary experience by an Argentinian chef-sommelier couple featuring seasonal dishes and natural wine. What started as a side project to share their respective talent and passion with friends and family in the shape of a dinner and wine pairing at their home, grew so popular and became the gastronomic destination in Buenos Aires. The owner of Casa TO visited and offered them a chance to fully pursue their project at the boutique hotel. The seven-course tasting menu emphasizes local, seasonal ingredients, and a masterful natural wine pairing (with a local beer & mezcal thrown in). Menu highlights include the grilled octopus and melon with an almond broth, and the lobster, eggplant, and nori on a handmade tostada. Prepare for a memorable meal in a beautiful space that is open to the surrounding tropical forest and sky. Sit at the bar to see the magic happen in the open kitchen. It’s only a matter of time before this spot earns international recognition.
This restaurant is located Inside Casa To hotel in Puerto Escondido, it’s a project from Argentina with chefs that use local products and vegetables of the season. This 7-8 course dinner was amazing and honestly you end up REALLY Full! Just a heads up. Also Paired with wine from different places. They were accommodating to our meat preferences and we had the chicken instead of the duck which we loved! Just make sure to tell them when you make the reservation.
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