Tips

The most famous restaurant in Oaxaca, from lauded Mexican chef Enrique Olvera (who runs CDMX’s Pujol). Come for dinner—when you can enjoy a set menu of locally inspired dishes on the atmospheric terrace—as well as breakfast.
A sensory and savory gastro dining experience in Oaxaca directed by Pujol's Enrique Olvera. The tasting menu covers a spread of the region's finest flavors — from mole negro, chapulines, tomatillos and beyond into artful, digestible bites.
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