Bistrot Paul Bert
Condé Nast Traveler
Tips
An 11th arr. classic for phenomenal steak au poivre, natural wine, and an amazing atmosphere. It's a favorite and less touristy than some of the other more central major French bistros. Make reservations ahead of time.
nikola
Steak au poivre & île flottante are my go to. Tomato salad in the summer
...plus more tips in the app!
Great For
...plus more tags in the app!
