Bistrot Paul Bert
Condé Nast Traveler
Tips
An insitution in the 11th for phenomenal steak au poivre, natural wine, and an classic atmosphere. It's a favorite and despite how famous it's become, it's truly excellent. Make reservations ahead of time.
nikola
Steak au poivre & île flottante are my go to. Tomato salad in the summer
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